Chocolate Chip Pumpkin Bread

Name: Chocolate Chip Pumpkin Bread
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1 1/8 tsp cinnamon; 1/2 tsp plus 1/8 tsp nutmeg; 1/2 tsp salt; 1/4 tsp ground cloves; 1/4 tsp ground ginger; 1 cup granulated sugar; 1/2 cup butter; 2 large eggs; 3/4 cup pumpkin puree; 1 cup chocolate chips; 1/2 cup powdered sugar; 2 tbsp milk

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Chocolate Chip Pumpkin Bread

Stephanie Goldman @cook_3867977

Saved

Ingredients

60 minutes

12 servings

1 1/2 cupsall-purpose flour
1 tspbaking soda
1 1/8 tspcinnamon
1/2 tspplus 1/8 tsp nutmeg
1/2 tspsalt
1/4 tspground cloves
1/4 tspground ginger
1 cupgranulated sugar
1/2 cupbutter
2large eggs
3/4 cuppumpkin puree
1 cupchocolate chips
1/2 cuppowdered sugar
2 tbspmilk

Saved

Steps

60 minutes

1

Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
2

Combine flour, baking soda, 1 tsp cinnamon, 1/2 tsp nutmeg, the salt, cloves, & ginger in a medium bowl & mix well.
3

Combine granulated sugar & butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Beat in eggs. Add the flour mixture alternately with the pumpkin, mixing well after each addition. Stir in chocolate chips.
4

Spoon batter into prepared loaf pan. Bake until a toothpick inserted comes out clean, about 55 to 60 minutes. Cool loaf in pan for 5 minutes. Remove to a wire rack to cool completely.
5

For glaze, combine the remaining cinnamon, remaining nutmeg, powdered sugar, & milk in small bowl & mix well. Drizzle over cooled loaf.