Malpua / Mini Malpua / Raspua Fo Women's Day Celebration ⭐💝🌸✨

Name: Malpua / Mini Malpua / Raspua Fo Women's Day Celebration ⭐💝🌸✨
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 Cup White flour (maida); 3/4 Cup Milk or as per need; 1/4 Cup Milk powder; 1 Pinch Baking powder; 1/ 2 cup Sugar; 1/2 Cup Water; Pinch of Turmeric Powder; Ghee for Cooking as per required

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

#WD
#WomensDay #HappyWomensDay
#CookPadIndia #CookPad #Malpua
My Grandmother favourite and special sweet dish is malpua, whenever she craves for sweets, She aske to make this dish her⭐ The Malpua is tribute to her culinary expertise ✨💝 ⭐

Navnita Jaiswal @cook_113368188

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Ingredients

Prep Time - 5 mins, Cooking Time, 20 mins

3 people

1 CupWhite flour (maida)
3/4 CupMilk or as per need
1/4 Cup Milk powder
1 Pinch Baking powder
For Sugar Syrup:
1/ 2 cup Sugar
1/2 Cup Water
Pinch of Turmeric Powder
Ghee for Cooking as per required

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Steps

Prep Time - 5 mins, Cooking Time, 20 mins

1

In a bowl, add maida, milk powder, baking powder mix it then add batch of milk and mix it very well and rest for 15 minutes.
2

For Sugar Syrup: In a heavy bottom saucepan,add sugar and water and turmeric powder. Cook for 5 mins or until honey like syrup. Then turn off the flame.
3

After resting again mix it batter and check the consistency of any pua batter. Heat kadhai, and add ghee. Once the ghee is medium hot, turn on the low to medium flame. Take 1/2 ladle of batter and gently pour it into the kadhai. It will spread on its own and slowly puff up.Then flip and fry the other side in the same way until cooked evenly and golden. Fry all puas in same process.
4

Then prepare puas into drunk in warm prepared sugar syrup for 2 to 3 minutes. Ready to serve. serve hot or cold as you like... Serve In beautiful bowl or beautiful plate. Enjoy 😊