Chinese Orange Sauce

Name: Chinese Orange Sauce
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/3 cup water; 2/3 cup orange juice; 2 tsp orange zest; 1/3 cup brown sugar; 2 TBS rice vinegar; 1/4 cup soy sauce; 2 cloves garlic, minced; 1 tsp ginger, minced; 1 tsp neutral oil; CORNSTARCH SLURRY:; 2 TBS cornstarch; 1/4 cup orange juice

Myles Levin @louise1472

Courtesy 30 minutes meals:
https://30minutesmeals.com/homemade-orange-sauce-recipe/

Myles Levin @louise1472

Courtesy 30 minutes meals:
https://30minutesmeals.com/homemade-orange-sauce-recipe/

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Ingredients

30 minutes

6 servings

1/3 cupwater
2/3 cuporange juice
2 tsporange zest
1/3 cupbrown sugar
2 TBSrice vinegar
1/4 cupsoy sauce
2 clovesgarlic, minced
1 tspginger, minced
1 tspneutral oil
CORNSTARCH SLURRY:
2 TBScornstarch
1/4 cuporange juice

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Steps

30 minutes

1

Heat 1 teaspoon of oil in a sauce pan
2

Add the minced garlic and ginger and cook stirring for 2 - 3 minutes, until fragrant.
3

Add the water, orange juice, zest, brown sugar, rice vinegar, and soy sauce and heat for 2-3 minutes, stirring often.
4

In a small bowl, whisk the cornstarch and 1/4 cup of orange juice to form a slurry.
5

Add the cornstarch slurry to the sauce and whisk to thicken, around 3 - 5 minutes.
6

Use as desired.