Steps
- 1
Place fish, vinegar, garlic, shallots, soy sauce, and water in a pot.
- 2
Simmer until fish is cooked and liquid is mostly absorbed.
- 3
Remove fish and let cool slightly.
- 4
Heat oil in a pan and fry the cooked fish until golden and crisp.
Tips
Adjust the type of vinegar to your preference for a unique flavor.
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