Pakora platter

Name: Pakora platter
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup Besan (chickpea flour); 1/2 cup rice flour; 1/4 cup corn flour; 1 tsp turmeric powder; 1 tsp carom seeds; 1 tsp chilli flakes; 1/2 tsp asafoetida; Salt as per taste; 1/2 cup chopped green coriander; 2 potato (sliced); 2 onion (sliced); 4-5 spinach patta; 3 green chilli; For methi pakora; 1 cup chopped methi leaves; 1/2 tsp black pepper crushed; 1 green chilli (chopped); 1/4 tsp soda bia carb; Oil for frying

pinal Patel @Vaibhavi5592

નડિયાદ

#CA26
This is one of the best Indian snacks recipe which is quick and easy snacks anytime. Everyone loves pakora with fried chilli or chutney.

pinal Patel @Vaibhavi5592

નડિયાદ

#CA26
This is one of the best Indian snacks recipe which is quick and easy snacks anytime. Everyone loves pakora with fried chilli or chutney.

Saved

Ingredients

25 minutes

3 people

2 cupBesan (chickpea flour)
1/2 cuprice flour
1/4 cupcorn flour
1 tspturmeric powder
1 tspcarom seeds
1 tspchilli flakes
1/2 tspasafoetida
Salt as per taste
1/2 cupchopped green coriander
2potato (sliced)
2onion (sliced)
4-5spinach patta
3green chilli
For methi pakora
1 cupchopped methi leaves
1/2 tspblack pepper crushed
1green chilli (chopped)
1/4 tspsoda bia carb
Oil for frying

Saved

Steps

25 minutes

1

Take chickpea flour, rice flour and corn flour. Mix it well.
2

Wash,peel and make slices of potato and onion. Wash Palak Patta. Wash methi bhaji.
3

Add turmeric powder, salt, chilli flakes. Add carom seeds, asafoetida and chopped green coriander.
4

Add required water and make thick pakora batter. Divide batter in two parts. Heat the oil to fry pakora.
5

Now add 1/4 cup of water in a batter to make thin for to fry slices pakora. Deep potato slices, onion slices, chilli spices and palak patta one by one. Fry golden brown on medium heat.
6

Fry palak patta. Keep aside all fried pakora. Now take another thick batter of pakora. Add chopped green chilli, crushed black pepper and methi leaves. Add eating soda and stir stir well.
7

Fry methi pakora. When it cooked remove from the oil.
8

Serve hot pakora platter with besan chutney. It's very delicious. You can enjoy as a breakfast or dinner.
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