Thecha Thalipith - Mix Flour Flat Bread

Name: Thecha Thalipith - Mix Flour Flat Bread
Total time: 1800 s
Yield: 2 - 3 persons
Cuisine: Indian
Ingredients: 1 cup jowar (sorghum) flour; 1/2 cup wheat flour; 1/4 cup besan (chick peas) flour; 1/2 cup cooked methi leaves and 1 medium size onion chopped finely; To make thecha - 2 spicy green chillies, 4 garlic cloves, 1/4 tsp cumin seeds, 1 tbsp chopped coriander leaves and 1 tbsp peanuts and 1 tsp oil; Spices - 1/2 tsp each of salt, red chilli powder, turmeric powder, carom seeds; 1 tbsp sesame seeds and 2 tbsp or little more oil to roast thalipith

Surekha Dongargaonkar @sdsurekha53

This is typical Maharashtrian breakfast recipe. It's tasty and little spicy also. It is usually served with plain curd, thecha, homemade butter and sweet pickle.

Surekha Dongargaonkar @sdsurekha53

This is typical Maharashtrian breakfast recipe. It's tasty and little spicy also. It is usually served with plain curd, thecha, homemade butter and sweet pickle.

Saved

Ingredients

30 minutes

2 - 3 persons

1 cupjowar (sorghum) flour
1/2 cupwheat flour
1/4 cup besan (chick peas) flour
1/2 cup cooked methi leaves and 1 medium size onion chopped finely
To make thecha - 2 spicy green chillies, 4 garlic cloves, 1/4 tsp cumin seeds, 1 tbsp chopped coriander leaves and 1 tbsp peanuts and 1 tsp oil
Spices - 1/2 tsp each of salt, red chilli powder, turmeric powder, carom seeds
1 tbsp sesame seeds and 2 tbsp or little more oil to roast thalipith

Saved

Steps

30 minutes

1

To make thecha, add oil to a fry pan, then add cumin seeds, garlic cloves, green chilies, and peanuts. Fry for a minute and then grind.
2

Add all flours mix well, then add salt, chilli powder, turmeric powder, carom seeds, sesame seeds and mix well.
3

Add 1 tbsp of thecha, finely chopped onion, cooked methi leaves and mix again. Make a dough by adding water. It may require 1/2 cup water or little more. Keep in mind that onion will the dough softer so add water accordingly.
4

Cover the dough and keep it for 10 minutes.
5

Now take dough and make medium sized ball. Place the ball on butter paper and flatten it with palm using little oil.
6

Heat tawa on medium heat. Apply little oil and place flat bread thalipith. Roast it on both sides till golden colour,using oil. Make similarly all thalipith.
7

Serve thalipith with homemade butter, sweet pickle, thecha or curd.