Thecha Thalipith - Mix Flour Flat Bread

Name: Thecha Thalipith - Mix Flour Flat Bread
Total time: 1800 s
Yield: 2 - 3 persons
Cuisine: Indian
Ingredients: 1 cup jowar (sorghum) flour; 1/2 cup wheat flour; 1/4 cup besan (chick peas) flour; 1/2 cup cooked methi leaves; 1 medium size onion chopped finely; 2 spicy green chillies; 4 garlic cloves; 1/4 tsp cumin seeds; 1 tbsp chopped coriander leaves; 1 tbsp peanuts; 1 tsp oil; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp carom seeds; 1 tbsp sesame seeds; 2 tbsp or little more oil to roast thalipith

Surekha Dongargaonkar @sdsurekha53

This is typical Maharashtrian breakfast recipe. It's tasty and little spicy also. It is usually served with plain curd, thecha, homemade butter and sweet pickle.

Surekha Dongargaonkar @sdsurekha53

This is typical Maharashtrian breakfast recipe. It's tasty and little spicy also. It is usually served with plain curd, thecha, homemade butter and sweet pickle.

Saved

Ingredients

30 minutes

2 - 3 persons

1 cupjowar (sorghum) flour
1/2 cupwheat flour
1/4 cupbesan (chick peas) flour
1/2 cupcooked methi leaves
1 medium sizeonion chopped finely
2spicy green chillies
4garlic cloves
1/4 tspcumin seeds
1 tbspchopped coriander leaves
1 tbsppeanuts
1 tspoil
1/2 tspsalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcarom seeds
1 tbspsesame seeds
2 tbsp or little moreoil to roast thalipith

Saved

Steps

30 minutes

1

To make thecha, add oil to a fry pan, then add cumin seeds, garlic cloves, green chillies, and peanuts. Fry for a minute and then grind.
2

Add all flours mix well, then add salt, chilli powder, turmeric powder, carom seeds, sesame seeds and mix well.
3

Add 1 tbsp of thecha, finely chopped onion, cooked methi leaves and mix again. Make a dough by adding water. It may require 1/2 cup water or little more. Keep in mind that onion will make the dough softer so add water accordingly.
4

Cover the dough and keep it for 10 minutes.
5

Now take dough and make medium sized ball. Place the ball on butter paper and flatten it with palm using little oil.
6

Heat tawa on medium heat. Apply little oil and place flat bread thalipith. Roast it on both sides till golden colour,using oil. Make similarly all thalipith.
7

Serve thalipith with homemade butter, sweet pickle, thecha or curd.