Brad's Sesame Pickled Carrots

Name: Brad's Sesame Pickled Carrots
Total time: 4500 s
Yield: 2 qts
Cuisine: American
Ingredients: 5 lbs carrots, as large as possible; 1/3 cup coarse grain kosher salt; 1 1/2 cup seasoned rice vinegar; 1 cup white vinegar; 2 1/2 cups water; 2 tbs fish sauce; 1/2 cup brown sugar; 1 tbs garlic chili sauce; 2 oz peeled minced ginger root; 1/2 tbs both onion and garlic powder; 1 tbs furikake rice seasoning; 1 1/2 tbs black sesame seeds, toasted

wingmaster835 @wingmaster

Sequim Washington

This is a great condiment for many things. I use this when I eat sushi as a palate cleanser, im not a big fan of pickled ginger. Or in many dishes like stir fry, fried rice, curry, etc. And I may or may not snack a few slices here and there. #CookpadApron2026

wingmaster835 @wingmaster

Saved

Ingredients

1hr 15 min

2 qts

5 lbscarrots, as large as possible
1/3 cupcoarse grain kosher salt
1 1/2 cupseasoned rice vinegar
1 cupwhite vinegar
2 1/2 cupswater
2 tbsfish sauce
1/2 cupbrown sugar
1 tbsgarlic chili sauce
2 ozpeeled minced ginger root
1/2 tbsboth onion and garlic powder
1 tbsfurikake rice seasoning
1 1/2 tbsblack sesame seeds, toasted

Saved

Steps

1hr 15 min

1

Peel carrots, wash and process. I ran mine through the slicing blade of my food processor. You can use a mandoline or a knife, just need thin slices.
2

Place in a large bowl, cover with the kosher salt and toss well.let sit for 30 minutes, toss every 10.
3

Meanwhile, add the rest of the ingredients to a large stock pot. Mix well and bring to a simmer. Stirring often.
4

After 30 minutes, place carrots in a colander and rinse thoroughly with cold water. Let drain well. I washed a couple times.
5

After brine has been simmering and carrots are drained, add carrots to brine on the stove. Turn heat to low and simmer for 10 minutes. Turn off heat and let carrots cool on the stove uncovered until room temperature.
6

Put carrots in quart jars. Cover with brine. Cap and keep in the fridge. They will last a couple months with the heavy pickling brine. Use as desired. Enjoy.

Tips

You can add some grated daikon radish to this if desired. This recipe has plenty of brine.

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Cooksnaps

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wingmaster835 @wingmaster

on April 13, 2026 00:12

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

Keywords

Pickle Onion Fish Ginger Rice Carrot Garlic

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Brad's Sesame Pickled Carrots

Brad's Sesame Pickled Carrots

Ingredients

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Tips

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