Fruit custard

Name: Fruit custard
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 ml milk; 2 tbsp vanilla custard powder; 4 tbsp sugar; 2 tbsp finely diced apples; 2 tbsp finely diced muskmelon; 2 tbsp raisins; 2 tbsp broken cashews

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA26
Cook with love for mom
Week 6

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA26
Cook with love for mom
Week 6

Saved

Ingredients

10 minutes

2 people

500 mlmilk
2 tbspvanilla custard powder
4 tbspsugar
2 tbspfinely diced apples
2 tbspfinely diced muskmelon
2 tbspraisins
2 tbspbroken cashews

Saved

Steps

10 minutes

1

Take 500 ml milk in a bowl.
2

From the 500 ml take 3/4 cup milk in another bowl.
3

Now add 2 tbsp vanilla custard powder to the 3/4 cup milk, mix well and keep aside.
4

Now take the remaining milk, add sugar and put it on heat.
5

Once it comes to a boil, add the prepared custard paste and stir continuously to avoid lumps.
6

Cook till the texture becomes thick.
7

After half an hour take out of the refrigerator, add the chopped fruits, raisins, cashews and mix well.
8

Once done remove from the stove and chill for half an hour.
9

Serve chilled.