Wood Apple Vadi

Name: Wood Apple Vadi
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Wood apple pulp; 3/4 cup (1/2 cup) + 1/4 cup) Jaggery powder; 1 tablespoon + 1/2 tablespoon Ghee; 1/4 teaspoon Cardamom powder; 1 pinch Salt

Shobha Deshmukh @GZ4447

#CA26 Week 8 Simple and easy,quick recipe Wood apple (Kavat)

Shobha Deshmukh @GZ4447

#CA26 Week 8 Simple and easy,quick recipe Wood apple (Kavat)

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Ingredients

10 minutes

4 servings

1 cupWood apple pulp
3/4 cup (1/2 cup)+ 1/4 cup) Jaggery powder
1 tablespoon+ 1/2 tablespoon Ghee
1/4 teaspoonCardamom powder
1 pinchSalt

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Steps

10 minutes

1

In a mixing bowl, combine wood apple pulp and jaggery powder. Mix well.
2

Heat a heavy-bottomed pan and add the mixture. Cook for 5 minutes, stirring.
3

Add 0.5 tablespoon ghee and cook for another 5 minutes, stirring continuously.
4

Grease a plate with ghee. Mix a pinch of salt and cardamom powder into the cooked mixture.
5

Pour the mixture onto the greased plate and spread evenly.
6

Let it cool completely. Once set, cut into squares.
7

Garnish with wood apple threads if desired.