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Stir Freid Prawns in Curry Leaves
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A picture of Stir Freid Prawns in Curry Leaves.

Stir Freid Prawns in Curry Leaves

Poorna
Poorna @cook_7799533
chennai

Prawn has a sweet and delicate flavor which enhance our appetite.This is a very simple and delicious recipe having less ingredients.

Prawn has a sweet and delicate flavor which enhance our appetite.This is a very simple and delicious recipe having less ingredients.

Read more

Stir Freid Prawns in Curry Leaves

Poorna
Poorna @cook_7799533
chennai

Prawn has a sweet and delicate flavor which enhance our appetite.This is a very simple and delicious recipe having less ingredients.

Prawn has a sweet and delicate flavor which enhance our appetite.This is a very simple and delicious recipe having less ingredients.

Read more
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Ingredients

20 mins
3-serving
  • 250 GramsPrawns
  • 6 ClovesGarlic
  • 7Red chilli (Dried)
  • 1 BunchCurry Leaves (Tender leaves)
  • 1 TeaspoonVinegar
  • 1 TeaspoonSoya Sauce
  • 1/2 TeaspoonSalt
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Steps

20 mins
  1. 1

    Grind Curry leaves.red chilli and garlic.

  2. 2

    Add this to prawns and keep aside for 10 mins.Add salt to it and heat this in a pan with lid on a medium flame.

  3. 3

    Prawn itself throws water,once it starts boiling,add oil,saute for 5 mins and add soya sauce and vinegar.

  4. 4

    Saute on a low flame till everything is well combined.

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Poorna
Poorna @cook_7799533
on July 18, 2013 10:36
chennai
I am a foodie and my interest in cooking derived from it. My cooking started with my mother and grandmother . I found a joy for cooking when the outcome turns really good and when my loved ones and friends appreciates me.
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