Arrabiata Sauced Macroni..

Name: Arrabiata Sauced Macroni..
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1/2 lb penne macroni; 1 tbspn olive oil; 2 cloves garlic; 1 can tomato , drained and chopped fine; 1/4 teaspoon black pepper fresh coarse ground; 1 tsp red pepper crushed flakes; 3/4 cup kalamata olive pitted , chopped; 1/2 tsp basil dried; 3 butter tbspns; 3 flour tbspns; 1 1/2 cups milk; 3/4 cup cheese grated fontina; 1/4 cup parmesan cheese parmesan cheese grated plus grated tbspns 2

NEENU.S.BHARATHI @cook_7815154

TRIVANDRUM, KERALA

arrabiata means a hot , spicy dish with tomatoes i always have arrabiata sauce when i go out for macroni. Adapted from food.com... i cut out the cheese amt to half than the measured... but it tasted good...

NEENU.S.BHARATHI @cook_7815154

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Ingredients

30 mins

4-serving

1/2 lbpenne macroni
1 tbspnolive oil
2 clovesgarlic
1 cantomato , drained and chopped fine
1/4 teaspoonblack pepper fresh coarse ground
1 tspred pepper crushed flakes
3/4 cupkalamata olive pitted , chopped
1/2 tspbasil dried
3butter tbspns
3flour tbspns
1 1/2 cupsmilk
3/4 cupcheese grated fontina
1/4 cupparmesan cheese parmesan cheese grated plus grated tbspns 2

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Steps

30 mins

1

Cook macroni in boiling, salted water utill cooked
2

In a medium skillet, heat olive oil
3

Saute garlic until golden
4

Add the tomatoes and the peppers
5

Simmer uncovered over medium heat for 5min
6

Stir in olives and basil and set aside
7

Melt the butter in heavy sauce pan
8

Stir in flour
9

Cook and stir until thickened and bubbly
10

Stir in fontina and 1/4 cup parmesan cheese and remove from heat.
11

Stir until the cheese melts add salt to taste
12

Stir in tomato mixture and stir well
13

Drain macroni
14

Add sauce, stirring well to coat all the macroni
15

Sprinkle with remaining parmesan cheese

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NEENU.S.BHARATHI @cook_7815154

on January 01, 2015 14:57

TRIVANDRUM, KERALA

MY LOVE FOR COOKING IS INSPIRED BY MY LOVE FOR HAVING TASTY FOOD AS WELL AS MY DREAM FOR BEING A GOOD FOOD MAKER. MOST OF THE RECIPES THAT COVER UP MY CT IS ADAPTED & IMPROVISED FROM RECIPE BOOKS OR FOOD BLOGS. I AM CRAVING TO BE A SELF-TAUGHT CHEF, SO I JUST TRY ON VARYING THE RECIPES WHICH STRIKE MY TASTE BUDS. I LOVE TO COOK FOR MY BROTHER & SIS; MY BIGGEST CRAZY PASSION, WHOM I JUST LOVE & ENDURE MUCH MORE THAN MY LIFE. MY EYES ALWAYS BRINGS TEARS OF JOY AND SATISFACTION WHENEVER I SEE THEM ENJOYING THE DISH I MADE FOR THEM WITH AT MOST LOVE & CARE; WHICH MAKES MY LIFE . I CAME TO KNOW ABOUT CT WHILE I WAS FLIPPING OVER A MAG . I WAS TOTALLY SURPRISED BY SUCH A GREAT GOOD JOB OF CHERIAN . SO I JUST GOOGLED & THAT'S ALL.... I JUST TOTALLY FELL IN LOVE WITH IT........PROBABLY LIKE " LOVE @ 1ST SIGHT"

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Arrabiata Sauced Macroni..

Arrabiata Sauced Macroni..

Ingredients

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