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Chundal
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A picture of Chundal.

Chundal

pandalays
pandalays @cook_7811865
Kannur

You can use this as a snack too.This is offered as prasad on Navarathri days.

You can use this as a snack too.This is offered as prasad on Navarathri days.

Read more

Chundal

pandalays
pandalays @cook_7811865
Kannur

You can use this as a snack too.This is offered as prasad on Navarathri days.

You can use this as a snack too.This is offered as prasad on Navarathri days.

Read more
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Ingredients

30 mins
5-serving
  • 1/4 kiloBengal gram .
  • half a cupCoconut pieces . Bb
  • 1/2 tspMustard seed .
  • 3chilly Red .
  • Curry leaves .               Little
  • To tasteSalt .
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Steps

30 mins
  1. 1

    Soak Bengal gram for 6 hours

  2. 2

    Pressure cook  adding salt.

  3. 3

    Heat a pan add little  oil add mustard seeds,red chilly, curry leaves.

  4. 4

    Then add coconut pieces and  fry little.Then add the cooked bengalgram.once dry remove from stove.healthy chundal  ready.

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pandalays
pandalays @cook_7811865
on February 02, 2015 20:04
Kannur
A speech pathologist by profession, married to an Audiologist with two kids who are not my best admirers and critics of my cooking is how I would like to define myself. Me, though born in Kerala, was brought up in Tamil Nadu, spent my prime youth in Karnataka where I did my professional course, got married and came back to my birth place in 1978 to setup the first full fledged Speech & Hearing clinic of Kerala. My passion is to cook veg delicacies (for my husband is a vegetarian) from these three states.
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