Beef Samosa

Name: Beef Samosa
Total time: 2700 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 2 cups All purpose flour; to taste salt; 2 tablespoons oil; 2 cups Beef ( cooked &amp; minced meat); 4 onion ( finely chopped); 6 green chilli chopped; 1 tablespoon ginger garlic paste; to taste salt; 2 tablespoons coriander leaves chopped

Nisha Mathew Alex @cook_7818126

Bangalore

Samosa is favourite Indian snack, yum and mouthwatering.

Nisha Mathew Alex @cook_7818126

Bangalore

Samosa is favourite Indian snack, yum and mouthwatering.

Saved

Ingredients

45 mins

6-serving

2 cupsAll purpose flour
to tastesalt
2 tablespoonsoil
2 cupsBeef ( cooked & minced meat)
4onion ( finely chopped)
6green chilli chopped
1 tablespoonginger garlic paste
to tastesalt
2 tablespoonscoriander leaves chopped

Saved

Steps

45 mins

1

Outer layer- knead the dough not too soft nor too hard and cover it in a moist muslin cloth and keep it aside.
2

For the filling- heat kadai add oil now add onion,chilli,ginger-garlic paste and saute till soft. Add salt & coriander leaves.( I added a little pepper too. Keep it aside to cool.
3

Now make small balls of the dough. Dust in rice flour so that it becomes crispy.
4

Roll the dough balls in a puri size diameter. Cut it in a semi circle. Make it in the shape of a cone by applying a paste of maida & water.
5

Stuff a tablespoon of the filling and close the cone with the same paste.
6

Deep fry the samosas, serve with ketchup.