Cook the noodles according to package instructions. You can use spaghetti or fettucine. I bought some fresh noodles so used that in this recipe and it made it so yum! I saved some of the pasta water to help me make the sauce for the dish, so save about 1/3 cup.

In a large pan, add the onions, capscium and garlic to the coconut oil. Have the heat on medium low and let this cook for around 3 mins. Next add the packet of broccoli slaw (store bought or use a combo of shredded cabbage, carrots and broccoli).

Let this cook for 4 minutes or so, then add the spinach, curry paste, soy sauce, peanut butter (smooth or crunchy) and about 1/3 cup of the pasta water.

Use a whisk to help break down the chunky peanut butter. Add the chopped peanut butter and give it all a good mix.

Final step is to add the cooked noodles and give it a toss.

Serve warm.