Chop the raw jackfruit into small pieces (Note: while you cut the jackfruit. don't use the skin and middle part of jackfruit)

Then pressure cook the chopped jackfruit for two whistles.

Then pressure cook the dal with half tsp of turmeric powder.

While the dal is getting pressure cooked, heat a pan with half tsp of oil then add sliced onions. Let the onion turn slightly brown then add 3 tsp of grated coconut.

Ground the above mixture in course paste. Keep it aside.

Now take another pan, add 2 tsp of oil, garlic and saute for few seconds. Then add the cooked jackfruit, garam masala and chilli powder and saute for a minute. Then add dal to it and let the entire mixture cook for couple of mins with a small piece of tamarind (u can also use tamarind pulp instead).

Then add the ground mixture and mix well. Let it cook for 5 mins. The raw jackfruit gravy is ready to serve. This goes very well with hot steamed rice.