Vegetable Rava Upma உப்புமா
Growing up, any sort of rava dish was never my favourite. But somewhere along the way I began to take a liking towards upma. Upma is a South Indian dish that is a common South Indian breakfast. It's a very easy dish to prepare. If you want to make it extra special, roast some cashews with some butter and garnish
Vegetable Rava Upma உப்புமா
Growing up, any sort of rava dish was never my favourite. But somewhere along the way I began to take a liking towards upma. Upma is a South Indian dish that is a common South Indian breakfast. It's a very easy dish to prepare. If you want to make it extra special, roast some cashews with some butter and garnish
Cooking Instructions
- 1
Roast the cup of rava in a pan until it gets aromatic - this should take about 5 or 7mins. Transfer to another bowl and set aside to cool
- 2
In the same pan add the mustard seeds, urad dal and curry leaves to some heated oil. When the mustard seeds start to splutter, add the onions, green chillies and ginger. Saute until the onions go soft
- 3
To the pan, add the cup of frozen veggies. Add 3 cups of water, the required amount of salt and cook until the veggies turn soft
- 4
Turn the fire to low, and add the roasted rava. Stir quickly to avoid lumps. This is the crucial part of making the upma. Let it continue to cook and stir for another 5mins
- 5
Serve hot! Upma goes great with some sambar or chutney
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