Hiya! Wondering how you can take ANY dish to the next level with ease and the least amount of time possible? You came to the right place.
Enter Pumpkin Seeds.
This sweet-savory snack is as perfect for the munchies as it is to treat intestinal parasites(Candidas Albicans), a common problem that often goes undetected due to its many symptoms.
Have you ever had candied nuts from a street vendor?! These brought back memories of those tasty, sugar-laced bad boys, except imagine you get them from a vendor in China, which I've never done.
Chinese 5-Spice is a seasoning blend commonly used in Asian and Arabic cooking, composed of Cinnamon, Cloves, Star Anise, Fennel Seeds, and Peppercorns. The spice has a wonderful flavor containing all 5 "tastes", creating a wonderfully balanced and pleasing flavor palette. There are many health benefits of consuming such spices, but we're going to focus on that deep, rich flavor that will keep you coming back to this recipe :)
The flavor is so delectable that my roommate thought I was making Pumpkin Pie while preparing these seeds, just by the smell! I hadn't even placed the seeds in the oven, talk about fragrance!
Imagine Chinese Pumpkin Pie spice. Boom. Chinese 5-Spice is now engrained in your memory, oh but wait until you smell it! Better yet, wait until you taste it!
Pumpkin Seeds! Not only are Pumpkin Seeds shockingly healthy, they're delicious and deserve a spot on your plate. With the addition of Chinese 5-spice and maple syrup, as well ...