Raw Mango 'N' Coconut Rice

Name: Raw Mango 'N' Coconut Rice
Cuisine: Indian
Ingredients: 1 mango small sour raw grated; 6 to 7 Green chillies; Red chilli powder as per taste; pinch Turmeric powder; to taste Salt; 1/4 cup Coconut finely shredded; 2 to 3 tsp Jaggery powdered.; 1 cup raw rice basmati rice Boiled or; cashew nuts Fried to garnish.; Mustard seeds; Urad deal split; dal Bengalgram split; Asafoetida; Curry leaves coriander leaves and to garnish.

Sukanya @cook_7837236

My craving for mangoes is very less in general but this time since there were so many raw mangoes stocked up in my kitchen,wanted to give the usual mango rice with a twist.Planning to prepare a sweet n savoury mango pickle in somedays soon though.
This Mango rice version has a nice tangy flavor with a spicy and coconuty twist..
Do give it a try in this summer and give your palate a tangy treat.

Sukanya @cook_7837236

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Ingredients

1mango small sour raw grated
6 to 7Green chillies
Red chilli powder as per taste
pinchTurmeric powder
to tasteSalt
1/4 cupCoconut finely shredded
2 to 3 tspJaggery powdered.
1 cupraw rice basmati rice Boiled or
cashew nuts Fried to garnish.
Mustard seeds
Urad deal split
dal Bengalgram split
Asafoetida
Curry leaves coriander leaves and to garnish.

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Steps

1

Step 1: Take half of grated mango and grind together with green chillies.
2

Step 2: In a kadai splutter mustard seeds followed by dal and hing and curry leaves.
3

Step 3:Add in some split green chillies.Add the paste of raw mango and green chillies and fry for few mins.
4

Step 4: Mix in the rest of grated mango and temper the red chilli powder and turmeric powder.Add salt and check for spiciness and accordingly adjust to balance the sour taste of mangoes.
5

Step 5: Once the mango is sauteed and comes like a ball texture add in some jaggery and mix till it melts.Switch off the gas and add in the shredded coconut,curry leaves and coriander leaves.
6

Step 6: Add the boiled raw rice or basmati rice add mix well till the flavors blend.Adjust salt and garnish with fried cashews.