Method for base

Process all ingredients in a food processor till completely combined and sticky.

Press into lined round spring tin or pushpan cake tin, set aside in fridge while you make your filling

Method for cheesecake filling

Place all ingredients (except the Cacao Butter) in a blender and blend until smooth and creamy.

Add the Cacao Butter and more water (if required), blend for 5 -10 seconds till well combined

Spread evenly on the base. Then place in freezer until the filling sets.

Method for berry jam topping.

Put all ingredients in a bowl and stir. Allow psyllium husks to absorb the liquid and then pour over cheesecake.

You can put bake in the fridge or freezer until set and then slice and enjoy.

To make this recipe vegan replace all the honey with maple syrup.

You can put any fruit topping on this.