Low Carb Mexican Chicken Casserole
A low carb option that's incredibly easy and inexpensive to make
Low Carb Mexican Chicken Casserole
A low carb option that's incredibly easy and inexpensive to make
Open in Cookpad AppSteps
- 1
Add chicken breast, chicken stock, and garlic to skillet
- 2
Cook over medium heat until tender.
- 3
Shred chicken into casserole dish, draining any remaining stock.
- 4
Mix in the drained can of tomatoes with green chilies.
- 5
(OPTIONAL) Mix in jalepenos and black olives to the dish.
- 6
Add clumps of cream cheese throughout the dish.
- 7
Add a layer of shredded pepperjack cheese.
- 8
Add a layer of monterey jack cheese.
- 9
Cook in 350 degree oven for 35 minutes.
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