Kura Dosakaya Chutney or Andhra Budamkaya Chutney
#CA26
#Week22
#Nature'sMedicine
#Sesameseeds
#cookpadindia
#Andhrastyle
#Andhracuisine
#newrecipe
#everydaycooking
Andhra style chutney made of Kura Dosakaya or Budamkaya as known in Telugu language is a treat to our tastebuds. It's a comfort food for all. A simple yet a flavourful chutney that tastes great alongside a steaming hot plate of plain boiled Rice and just Papad. It's such a bliss.
The best part is that it's done instantly with just a few everyday pantry staples. A generous drizzle of pure homemade Ghee or Clarified Butter would definitely double up it's taste and texture. It's a treat not just to our tastebuds but looks beautiful as well and is a visual delight to the eyes too. Do give it a try and experience for yourselves the magic of this flavourful chutney from Andhra Pradesh.
It's an excellent option for everyday meals especially Breakfast and is a perfect accompaniment or a side for Dosas, Idlis, Upma, Pesarattu, Idiyappams, Parota, Appams etc. For a change, this flavourful chutney is a beautiful choice compared to the regular Coconut, Onion Tomato and Ginger chutneys.
Enjoy Cooking with Zeen!
Kura Dosakaya Chutney or Andhra Budamkaya Chutney
#CA26
#Week22
#Nature'sMedicine
#Sesameseeds
#cookpadindia
#Andhrastyle
#Andhracuisine
#newrecipe
#everydaycooking
Andhra style chutney made of Kura Dosakaya or Budamkaya as known in Telugu language is a treat to our tastebuds. It's a comfort food for all. A simple yet a flavourful chutney that tastes great alongside a steaming hot plate of plain boiled Rice and just Papad. It's such a bliss.
The best part is that it's done instantly with just a few everyday pantry staples. A generous drizzle of pure homemade Ghee or Clarified Butter would definitely double up it's taste and texture. It's a treat not just to our tastebuds but looks beautiful as well and is a visual delight to the eyes too. Do give it a try and experience for yourselves the magic of this flavourful chutney from Andhra Pradesh.
It's an excellent option for everyday meals especially Breakfast and is a perfect accompaniment or a side for Dosas, Idlis, Upma, Pesarattu, Idiyappams, Parota, Appams etc. For a change, this flavourful chutney is a beautiful choice compared to the regular Coconut, Onion Tomato and Ginger chutneys.
Enjoy Cooking with Zeen!
Open in Cookpad AppSteps
- 1
Wash, peel and chop kura dosakaya or yellow curry cucumber or budamkaya into small pieces. Heat a tablespoon of oil. Add cumin, coriander and sesame seeds. Fry all for a minute or two. Add the chopped cucumber now.
- 2
Also add in tomato, Yellow curry cucumber, salt, turmeric, red chilli powder, green chillies, garlic cloves, dry red chillies and tamarind paste. Cover and cook on a low heat until soft and done.
- 3
Add a splash of water just so that it doesn't get burnt. Keep a watchful eye over it. As the raw smell vanishes or fades away, take it off the heat. Set aside to cool down a bit.
- 4
Grind to a paste adding little water if required. Meanwhile heat up oil for the tempering.
- 5
Add cumin seeds. Followed by asafoetida, dry red chillies, bengal gram, black gram and curry leaves. Fry all for a minute or two. As soon as it smells great, add the ground chutney mix to it. Stir well. Heat up for about 2 minutes and that's it.
- 6
It's absolutely ready now. Serve it right away alongside steamed rice and papad, dosas, idlis, upma or any breakfast item as desired. Enjoy!
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