Tawa Paneer Tikka

Name: Tawa Paneer Tikka
Total time: 240 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 g / 1 pkt : Paneer (cut into cubes); 1 : Capsicum (washed, deseeded and cut into cubes.); 1 : Onion (peeled, washed and cut into cubes.); 2 : Tomato (deseeded and cubed); For marinating :; 1 cup : Hung curd; 1 tbsp : Ginger garlic paste; to taste Black pepper; to taste Turmeric powder; to taste Salt; to taste Red chilli powder; to taste Coriander powder; to taste Kasuri methi; to taste Cumin powder; to taste Chaat masala; 2 tbsp : Lemon juice; 1 pinch : Red food color

Avni Arora @Innovativecuisines

Chandigarh

This is one of the most delectable recipe of paneer. As we all know that paneer tikka is cooked well in oven..but seriously saying one should try this scrumptious tawa paneer tikka recipe once. Making paneer tikka on tawa gives it a crispy texture.

Avni Arora @Innovativecuisines

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Ingredients

4 mins

3 servings

250 g/ 1 pkt : Paneer (cut into cubes)
1: Capsicum (washed, deseeded and cut into cubes.)
1: Onion (peeled, washed and cut into cubes.)
2: Tomato (deseeded and cubed)
For marinating :
1 cup: Hung curd
1 tbsp: Ginger garlic paste
to tasteBlack pepper
to tasteTurmeric powder
to tasteSalt
to tasteRed chilli powder
to tasteCoriander powder
to tasteKasuri methi
to tasteCumin powder
to tasteChaat masala
2 tbsp: Lemon juice
1 pinch: Red food color

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Steps

4 mins

1

In a bowl take hung curd.
2

Add salt, ginger garlic paste, black pepper, turmeric powder, red chilli powder, coriander powder, kasuri methi, cumin powder, chat masala and lemon juice.
3

Mix well to smooth paste.
4

Now add red food color and mix well.
5

Add chopped vegetables and paneer in the marinated mixture. Mix well.
6

Cover it and keep it in the fridge overnight or for maximum 8 hrs, so that all the veges and paneer gets well coated.
7

Take it out of the fridge and keep aside for 1/2 hr, before cooking.
8

Now heat tawa and drizzle little oil on it.
9

Slow the flame.
10

Now put veges and paneer on tawa.
11

Separate it with spoon from one another so that all of them get evenly cooked.
12

Cook one side till golden then turn the side and cook it also till golden and crispy.
13

Transfer it to a plate.
14

Take toothpicks arrange the layers and place it in a serving plate.
15

Serve warm.