In a bowl put flour, salt and oil, mix and add water gradually while kneading. Knead to form a soft ball of dough.

Then let the dough rest for 30 minutes. And cut the onions tiny pieces, also pound garlic to tiny pieces.

Heat 2 tbsp of oil in a pan. Then add onions and fry until slightly brown. Then add garlic, salt and chillie powder. Then add the boiled minced meat.

Into another bowl, mix the potatoes, chopped onions, minced meat and coriander. Mix evenly.

Then divide the bowl into 16 parts.

Using a rolling pin, roll each ball into 5 inch circular shape. Then cut the circular dough ib the middle in to half. Using a little water brush the edges with water.

Align the straight edges together forming a corn. Squeeze the edges together to form a tight seal.

Then put 1 tbsp of the filling inside each corn. Make the top edge clean then moisten the top edge with water to make another tight seal.

Repeat this process for the remaining dough and filling.

Start frying the samosa by heating oil in medium heat

Then slowly start frying the samosa until golden brown, in each side

Then place the samosa in paper towel to drain the excess fat.