Muslos 🍗 de pollo guisados con patatas 
Braised Chicken Thighs with Potatoes
Cooking Instructions
- 1
Season the chicken thighs with salt and pepper. Heat the oil in a wide pot, add the chicken thighs, and let them brown.
- 2
Meanwhile, slice the onion into thick julienne strips, cut the bell pepper into pieces, peel the garlic cloves, and cut them in half.
- 3
When the chicken is slightly browned, add the onion, bell pepper, and garlic cloves.
- 4
Let the vegetables start to color, stirring occasionally, along with the chicken and vegetables.
- 5
Meanwhile, peel the potatoes, wash, and cut them into pieces. Season with salt, pepper, and turmeric, and mix. Set aside.
- 6
When the vegetables are slightly browned, add the bay leaf and the glass of wine, let it evaporate, cover, and let the chicken cook for about 15 minutes on low heat.
- 7
After that time, add the potatoes and turmeric, cover the pot, let it start to boil, then reduce the heat to the lowest setting and simmer for about 30 minutes, turning the chicken thighs halfway through cooking.
- 8
Ready to serve!
Similar Recipes
-
-
Red Braised Chicken Thighs Red Braised Chicken Thighs
So here I've got an attempt at red braising, a classic method of Chinese cooking. I've done it before with pork and now here's an attempt at chicken. #worldonaplate #mychinese 🇨🇳
-
Baked thighs with potatoes Baked thighs with potatoes
Just wanted to try something new and different
-
Pan-Fried Chicken Thighs with Balsamic Sauce Pan-Fried Chicken Thighs with Balsamic Sauce
This is easy, but everybody compliments and tells me that this tastes just like a dish from a restaurant. This is our favorite dish for home parties.Cook the skin of the chicken first. Crispy skin, and juicy meat! Super yummy!You can eat with whatever vegetables you wish.Use half of the crispy garlic for topping! Recipe by 1646
-
Pan Seared Chicken Thighs Pan Seared Chicken Thighs
Affordable, healthy, juicy, easy, and delicious!!!!
-
-
Baked Chicken Thighs Baked Chicken Thighs
Baked chicken thighs are one of my favorites and something I can usually eat once a week it goes well with veggies and rice
-
Balsamic Glazed Roasted Chicken Thighs Balsamic Glazed Roasted Chicken Thighs
My favorite part of the chicken is the thigh because it is moist and flavorful and just plain delicious. This recipe can be made with bone in & skin on or boneless & skinless just adjust roasting time. I also love balsamic vinegar.
-
Roasted chicken thighs Roasted chicken thighs
A wonderful meal to bring to your table. So full of flavor, this roasted delight served with any side will be a family favorite
-
Chorizo Braised Chicken Thighs with Chickpeas Chorizo Braised Chicken Thighs with Chickpeas
I make this in a big batch so there's plenty of leftovers
More Recipes
