Sweet jaggery sevayian Melt ghee in a wok-4tbsp and add cardemom seeds-2. Now add sevayian-1bowl and roast them till golden brown and give fragrance. Now add grated almonds and walnuts and mix well. Now add jaggery-1/2katori crushed and mix it well. Now add water-1katori and let them cook and mix well and absorb all water. When it cools down pour roohafza-1tbsp. Garnish with sweet coloured saunfs. Thanks.