Chicken noodle soup

Name: Chicken noodle soup
Cuisine: British
Ingredients: 2 chicken breasts, chopped into bite-sized chunks; 3 tsp fresh ginger, finely chopped; 2 cloves garlic, finely chopped; 1800 ml chicken stock (4 cubes); 4 spring onions, finely chopped; 6 mushrooms, thinly sliced; 1 large tin sweetcorn; 100 g (2 nests) wheat or rice noodles; 3 tsp soy sauce; 2 tsp crushed chillies; 2 tsp dried basil; 2 tsp dried mint; 1 bag prawn crackers (optional)

Marcus Edwin @cook_7675609

Really easy to make, and great for cold nights or when you're feeling a bit under the weather!

Marcus Edwin @cook_7675609

Really easy to make, and great for cold nights or when you're feeling a bit under the weather!

Saved

Ingredients

2chicken breasts, chopped into bite-sized chunks
3 tspfresh ginger, finely chopped
2 clovesgarlic, finely chopped
1800 mlchicken stock (4 cubes)
4spring onions, finely chopped
6mushrooms, thinly sliced
1large tin sweetcorn
100 g(2 nests) wheat or rice noodles
3 tspsoy sauce
2 tspcrushed chillies
2 tspdried basil
2 tspdried mint
1 bagprawn crackers (optional)

Saved

Steps

1

Add the garlic, ginger and chicken chunks to the stock and bring to the boil.
2

Once fully boiling, reduce the heat and partially cover. Leave to simmer for 25 minutes.
3

Add the mushrooms, spring onions, sweetcorn, noodles, soy sauce, chillies, mint and basil. Stir thoroughly for 2 minutes and then let simmer for 5 more minutes.
4

Serve and enjoy! Highly recommend a side of prawn crackers !