Bajia

Name: Bajia
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 kg potatoes; 1 bunch coriander; 100 g all purpose flour; salt; curry powder; oil for frying; 3 tomatoes; 1 onion; bananas -2

steve austine @cook_7639344

Kisumu

This is a snack that can be eaten any time.

steve austine @cook_7639344

Kisumu

This is a snack that can be eaten any time.

Saved

Ingredients

1 hour

3 servings

1 kgpotatoes
1 bunchcoriander
100 gall purpose flour
salt
curry powder
oil for frying
3tomatoes
1onion
bananas -2

Saved

Steps

1 hour

1

In a bowl mix the flour 1tbs curry powder,salt, coriander (1/2), and water
2

Mix to form a paste
3

Peel the potatoes and chop them into slices
4

Dip the potatoes into the paste and allow to marinate for 30minutes
5

Place the cooking oil into the pan and let it boil.
6

Remove the potatoes as you place them in the oil. Allow to cook until it becomes crispy (15minutes)
7

When you finish place on a crisp paper for oil to drain from the bajia then serve.
8

For the kachumbari dice onion, nyanya and remaining dhania. Mix and garnish with bananas as you serve.