Clean the saft sheel carb, cut in half and pat dry.

Put a pan on the stove at medium high heat and put rice bran oil into the pan.

Mix flour, salt and pepper into a bowl, and put aside

Crack the eggs into another bowl and mixed well,

Dip each crab piece into the egg mix and then into the flour mix untill covered with flour.

When the oil is hot, put the dip crab to deep fry around 2-3 minutes or until golden brown.

Remove crab from the pan and put in a Serve plate and serve with sweet chili sauce. Enjoy:)