Pizza on the Big Green Egg

Name: Pizza on the Big Green Egg
Cuisine: American
Ingredients: Pizza dough: (for 4 pizzas):; 5 cups hi-gluten bread flour; 2 tsp instant dry yeast; 2 tsp salt; 4 tbsp EVOO; 2 cups warm water; Pizza sauce:; 1 can 7/11 tomato sauce; 1 tbsp minced onions; 5 tbsp garlic (or 5-7 cloves); 7 tbsp Oregano; 4 tbsp porcini mushroom rub; 3 tbsp sugar; 1 cup ketchup; 1 tbsp basil

Michal Misho Papuga @mishop

Pizza on the Big Green Egg

Michal Misho Papuga @mishop

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Ingredients

Pizza dough: (for 4 pizzas):
5 cupshi-gluten bread flour
2 tspinstant dry yeast
2 tspsalt
4 tbspEVOO
2 cupswarm water
Pizza sauce:
1 can7/11 tomato sauce
1 tbspminced onions
5 tbspgarlic (or 5-7 cloves)
7 tbspOregano
4 tbspporcini mushroom rub
3 tbspsugar
1 cupketchup
1 tbspbasil

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Steps

1

Dough: mix dry ingredients before adding wet ingredients. Add oil and water then mix to combine. Leave to rest for 1 hour. Cut to 4 equal parts. Kneed and make nice balls. Put them on a plate and cover with foil and put in the fridge for next day.
2

Add the sauce, your favorite ingredients, and mozzarella cheese.
3

Heat up the big green egg to 600F. Use the ceramic plate for indirect cooking. Bake on the pizza stone for 3-4 minutes
4

Bon appétit