Egusi Peppersoup

Name: Egusi Peppersoup
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 1.2 kg Chicken pieces; 1 medium mackerel or any similar fish; 2 cups egusi (melon seeds); 1/2 cup dried crayfish; 10 okra fingers, sliced; 8-10 scotch bonnet chillies, blended; 1 small onion, chopped; 1.5 tbsps peppersoup spice mix; cubes Seasoning; Salt

Chichy's Kitchen @cook_8292632

Warri, Nigeria

Egusi Peppersoup

Chichy's Kitchen @cook_8292632

Saved

Ingredients

6 servings

1.2 kgChicken pieces
1medium mackerel or any similar fish
2 cupsegusi (melon seeds)
1/2 cupdried crayfish
10okra fingers, sliced
8-10scotch bonnet chillies, blended
1small onion, chopped
1.5 tbspspeppersoup spice mix
cubesSeasoning
Salt

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Steps

1

Grind the egusi and crayfish.
2

Put your chicken in a pot, add 2 seasoning cubes, some salt and onions. Steam for 10 minutes.
3

Add the peppersoup mix, ground crayfish and 1 litre of water to the pot. Cover and cook till the meat is tender.
4

Add you cut up fish, chillies and egusi and cook till the fish is done. (you can add more water if need be).
5

Finally, add your okra and simmer for about 3mins. Taste for seasoning and adjust to suit your taste.
6

Turn off heat and serve with any swallow of your choice.