Maize mio-mio(lgbuoka)

Name: Maize mio-mio(lgbuoka)
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 4 cups maize; 2 cups red oil(ukpaka); 4 handfull of oilbeans; 1 medium size of ugu(pumpkin leaf); 1 medium size of garden egg leaf; 1 meduim size of scent leaf; 10 pieces pepper; 4 big onions; 2 cubes Maggie; to taste salt; nylon or plantain leaf for wrapping

Chinenye Loveth Mamah @cook_7965526

This is one of the locally food know by the people of Enugu state(Nsukka)l love eating it at all times

Chinenye Loveth Mamah @cook_7965526

This is one of the locally food know by the people of Enugu state(Nsukka)l love eating it at all times

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Ingredients

8 servings

4 cupsmaize
2 cupsred oil(ukpaka)
4handfull of oilbeans
1medium size of ugu(pumpkin leaf)
1medium size of garden egg leaf
1meduim size of scent leaf
10 piecespepper
4big onions
2 cubesMaggie
to tastesalt
nylon or plantain leaf for wrapping

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Steps

1

Soak your dry maize over night with hot water
2

Drain and grind it with pepper and onions(not too smooth)
3

Add your oil and mix them together
4

Use a warm water while mixing. (it must not be too watering or thick)
5

Add your already diced veggies, oil beans,onions, maggi,salt mix them very well
6

Scoop it into a nylon or plantain leaf in an already boiling water.cook for 30-35mins