Tabbouleh - Lebanese Salad

Name: Tabbouleh - Lebanese Salad
Cuisine: Indian
Ingredients: 1 big bunch parsely, finely chopped; 1/2 bunch mint leaves, chopped finely; 1/2 cup couscous; 1 onion, chopped finely; 1 tomato, chopped; 1 tbsp. olive oil; 1 tbsp. lemon juice; to taste salt; to taste pepper; 1 tsp. zataar spice powder (opt)

Bethica Das @kitchen_flavours

Sharjah (UAE)

#SoupSalad - This is a traditional Lebanese salad which is very nutritious and healthy. It has the goodness of greens in the form of parsley and mint. The addition of tomatoes and onion makes it even more appetizing. Salt, pepper, lemon juice and the surprise element - Zataar balances the taste and flavour of this salad. Couscous can also be substituted for bulgur wheat, quinoa or chickpeas.

Bethica Das @kitchen_flavours

Saved

Ingredients

1big bunch parsely, finely chopped
1/2 bunchmint leaves, chopped finely
1/2 cupcouscous
1onion, chopped finely
1tomato, chopped
1 tbsp.olive oil
1 tbsp.lemon juice
to tastesalt
to tastepepper
1 tsp.zataar spice powder (opt)

Saved

Steps

1

In a bowl add the couscous and pour 1/2 cup hot water. Cover and let it stand for 15-20 minutes. Later fluff it with a fork.
2

Mix together the parsley, mint, couscous, onion and tomato in a bowl. Just before serving, add the olive oil, lemon juice, salt and pepper and toss well. Sprinkle some zataar over it and serve with some Arabic bread.