Rice and beans

Name: Rice and beans
Total time: 4200 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 500 g boiled beans; 1/2 cup boiled peas; 1 small chopped capsicum; 1 sliced onion; 3 chopped tomatoes; 500 g rice; cooking oil; salt

Caroline Kuria @cook_7640847

nairobi Kenya

Rice and beans

Caroline Kuria @cook_7640847

Saved

Ingredients

70 minutes

4 servings

500 gboiled beans
1/2 cupboiled peas
1small chopped capsicum
1sliced onion
3chopped tomatoes
500 grice
cooking oil
salt

Saved

Steps

70 minutes

1

Place onions in a sufuria add cooking oil and stir then add the capsicum.
2

Add tomatoes and cover for 2 minutes then crash as you stir the tomatoes.
3

Add the beans and peas. Stir then add salt and water then cover for 10 minutes then turn off the heat
4

Boil 4 cups water for the rice. Add salt and cooking oil. Add rice and turn the heat to low.
5

Cover the rice and until it cooks then turn off the heat and serve