Cold Potato Salad

Name: Cold Potato Salad
Total time: 1380 s
Yield: Serves 4 servings
Ingredients: 5 medium potatoes; 1 small green onion; parsley; dill; 3 tablespoons mustard (about 45 ml); 5 tablespoons mayonnaise (about 75 ml); lemon juice; vinegar

iris @cook_8451862

Περιστέρι,

A fantastic idea for those who enjoy a tangy flavor.

A few more tips:

This is a very easy and refreshing salad. It's best to let it chill in the refrigerator for a while before serving, as the flavor gets stronger the longer it sits.

A fantastic idea for those who enjoy a tangy flavor.

A few more tips:

This is a very easy and refreshing salad. It's best to let it chill in the refrigerator for a while before serving, as the flavor gets stronger the longer it sits.

iris @cook_8451862

Περιστέρι,

A fantastic idea for those who enjoy a tangy flavor.

A few more tips:

This is a very easy and refreshing salad. It's best to let it chill in the refrigerator for a while before serving, as the flavor gets stronger the longer it sits.

A fantastic idea for those who enjoy a tangy flavor.

A few more tips:

This is a very easy and refreshing salad. It's best to let it chill in the refrigerator for a while before serving, as the flavor gets stronger the longer it sits.

Saved

Ingredients

23 minutes

Serves 4 servings

5medium potatoes
1small green onion
parsley
dill
3 tablespoonsmustard (about 45 ml)
5 tablespoonsmayonnaise (about 75 ml)
lemon juice
vinegar

Saved

Steps

23 minutes

1

Finely chop the green onion into very small cubes and place it on a plate with a little vinegar.
2

Boil the potatoes, let them cool, then cut them into cubes.
3

Squeeze the onion to remove excess vinegar and add it to the potatoes.
4

Add a little dill and a little parsley.
5

Mix the mayonnaise, mustard, and lemon juice in a food processor, then pour the sauce over the potatoes.
6

Stir to coat the potatoes evenly with the sauce.