From despinal's kitchen in Greece. 
Gordon Ramsay's Orange Cheesecake
This is one of the most delicious no-bake cheesecakes, as it is fluffy, refreshing, and has a wonderful orange aroma and flavor. It's my husband's favorite dessert.
A few more secrets
The original Gordon Ramsay recipe mentioned orange zest instead of juice, but we prefer it this way because it has a more subtle aroma and flavor. It also mentioned that you can decorate it with mandarin instead of chocolate whipped cream.
Gordon Ramsay's Orange Cheesecake
This is one of the most delicious no-bake cheesecakes, as it is fluffy, refreshing, and has a wonderful orange aroma and flavor. It's my husband's favorite dessert.
A few more secrets
The original Gordon Ramsay recipe mentioned orange zest instead of juice, but we prefer it this way because it has a more subtle aroma and flavor. It also mentioned that you can decorate it with mandarin instead of chocolate whipped cream.
Open in Cookpad AppSteps
- 1
Grease a 20 cm (8-inch) springform pan with butter.
- 2
Place the biscuits in a food processor until they become crumbs.
- 3
Melt the butter and mix it with the biscuits. Press the mixture into the pan to form an even base. Place it in the freezer until the cream is ready.
- 4
Whip the heavy cream into whipped cream and place it in the refrigerator.
- 5
Beat the cream cheese, gradually adding the vanilla, powdered sugar, and orange juice.
- 6
Combine the two mixtures and spread over the biscuit base.
- 7
Let it chill for at least half an hour to an hour.
- 8
To make the topping, whip all the ingredients together into whipped cream, and once the dessert is well chilled, add the topping, creating designs of your choice. Good luck!
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