Steps
- 1
Boil 3 cups water.
- 2
Add the rice, salt and cooking oil. After 5 minutes add the carrots and stir.turn the heat to low and let it cook.
- 3
When the water is finishing stir to ensure the carrots are mixed with all the rice not just the top part.
- 4
Turn off the heat when the rice is ready and serve.
Similar Recipes
More Recipes
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

AuntyJ
-

J.A.B.
-

Mike's New Mexican Chicken Soup
MMOBRIEN
-

Hawaiian Delight Zucchini Bread
cindybear
-

cindybear
-

Madhuri Jain
-

Nonjabulo
-

Rehema Aoko
-

Mary wanjiko
-

Sachisachi♪
-

Sanchita Mittal
-

Stewed Beans served with Rice Waru
josphine -

Mince Kota (ikota yamazambane)
Sanele Makhoba
-

Grilled Crusted Chicken with Steeped spiced carrot and Green sauce
Slyvin Opara Sylvester
-

Dinah Mwanzi.
https://cookpad.wasmer.app/us/recipes/3095967




Comments