Steps
- 1
Oil garam kar k hing zeera daale
- 2
Ab shimla mirch daale half spoon salt daale aur sauté karein
- 3
Paneer add karein. Pyaz tamatar hari mirch adrak paste add karein
- 4
Namak mirch haldi dhaniya powder add karein
- 5
Thoda der cover kar k pakaye
- 6
Then add sauce and malai
- 7
Add curry leaves
- 8
Jab sabzi masala chhod de tab gas off kar de dhaniya daale aur serve karein
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