Snow halva

Name: Snow halva
Yield: 10 servings
Cuisine: British
Ingredients: 1 cup vegetable oil or 1/2 cup vegetable oil and 1/2 cup butter; 1 2/3 cups coarse semolina; 3 cups milk; 1 cup water; 2 cups sugar; 2 tsp vanilla; 1 cup shredded coconut and a little extra for sprinkling; 1/2 cup pine nuts or slivered almonds

Cookpad Greece @cook_8238176

Greece

A different, white, fluffy semolina halva with shredded coconut.

Recipe by elenikolas

A different, white, fluffy semolina halva with shredded coconut.

Recipe by elenikolas

Cookpad Greece @cook_8238176

Greece

A different, white, fluffy semolina halva with shredded coconut.

Recipe by elenikolas

A different, white, fluffy semolina halva with shredded coconut.

Recipe by elenikolas

Saved

Ingredients

10 servings

1 cupvegetable oil or 1/2 cup vegetable oil and 1/2 cup butter
1 2/3 cupscoarse semolina
3 cupsmilk
1 cupwater
2 cupssugar
2 tspvanilla
1 cupshredded coconut and a little extra for sprinkling
1/2 cuppine nuts or slivered almonds

Saved

Steps

1

Place the milk, water, sugar and the vanila in a pot to boil.
2

Meanwhile, place the oil or oil and butter in another pot, together with the pine nuts and the semolina over low heat and roast lightly so that they don't get darker, for about 5 minutes.
3

Add the hot milk syrup to the semolina constantly stirring (be careful, it spatters) over low heat until it thickens and unsticks from the sides of the pot.
4

Remove from heat and add the shredded coconut while stirring. Pour the halva in a cake mold and when it cools, remove it and sprinkle with plenty of shredded coconut.