Multi-colored vegetable soup

Name: Multi-colored vegetable soup
Yield: 4 portions
Cuisine: British
Ingredients: 1 spring onion; 1 leek, the white part; 6 mushrooms; 3 potatoes; 2 carrots; 1 small zucchini; 1/4 (of a medium -sized) celery root; 1/2 head broccoli; 1/4 head white cabbage (from a small cabbage); 3 sprigs leaf celery; 1/4 cup white wine; 1 cup orzo (or any kind of pasta, or rice, optionally); virgin olive oil; salt and pepper; juice of half a lemon; 1 1/2 l water

Cookpad Greece @cook_8238176

Greece

Tasty, healthy, light but fulfilling vegetable soup. My niece and nephew can't get enough of it! So, mums.... waste no time trying it out!!

Recipe by Kimwlos

Tasty, healthy, light but fulfilling vegetable soup. My niece and nephew can't get enough of it! So, mums.... waste no time trying it out!!

Recipe by Kimwlos

Cookpad Greece @cook_8238176

Greece

Tasty, healthy, light but fulfilling vegetable soup. My niece and nephew can't get enough of it! So, mums.... waste no time trying it out!!

Recipe by Kimwlos

Tasty, healthy, light but fulfilling vegetable soup. My niece and nephew can't get enough of it! So, mums.... waste no time trying it out!!

Recipe by Kimwlos

Saved

Ingredients

4 portions

1spring onion
1leek, the white part
6mushrooms
3potatoes
2carrots
1small zucchini
1/4(of a medium -sized) celery root
1/2 headbroccoli
1/4 headwhite cabbage (from a small cabbage)
3 sprigsleaf celery
1/4 cupwhite wine
1 cuporzo (or any kind of pasta, or rice, optionally)
virgin olive oil
salt and pepper
juice of half a lemon
1 1/2 lwater

Saved

Steps

1

Finely chop the onion and the leek.
2

Cut the mushrooms into pieces.
3

Cut the potatoes, the carrots, the zucchini and the celery root into cubes.
4

Separate the florets of the broccoli
5

And chop the cabbage finely as you would for a salad.
6

Sauté the onion and the leek in a pot with a little oil.
7

Add the mushrooms and sauté until they absorb all their liquids.
8

Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine.
9

When it evaporates add water and the leaf celery sprigs.
10

When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli.
11

Add the cabbage and the orzo 2-3 minutes later.
12

As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper.