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Miyan kuka with tuwo
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A picture of Miyan kuka with tuwo.

Miyan kuka with tuwo

Bernice Dakwal
Bernice Dakwal @cook_8301026
Nigeria

Just remember baked then how the left over tuwo use to be very delicious when eating with my elder brother

Just remember baked then how the left over tuwo use to be very delicious when eating with my elder brother

Read more

Miyan kuka with tuwo

Bernice Dakwal
Bernice Dakwal @cook_8301026
Nigeria

Just remember baked then how the left over tuwo use to be very delicious when eating with my elder brother

Just remember baked then how the left over tuwo use to be very delicious when eating with my elder brother

Read more
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Ingredients

1 hour
8 servings
  • 1 cupkuka
  • 1 spooncrayfish blended
  • 2 spoonpepper blended
  • 4dadawa blended
  • 6rayco cubes
  • 1/2kilo beef
  • 1big ice fish
  • 1/2 cuppalm oil
  • 1major of corn flour
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Steps

1 hour
  1. 1

    Wash meat,fish,blend crayfish,pepper,ginger. Pour meat fish,in a clean pot add enough water,pour the blended ginger,pepper,and crayfish,in side the wash meat

  2. 2

    Add up other ingredients mentioned close and allow to cook for 25 minutes, get the granded kuka

  3. 3

    Start putting it into the boiling stuck little by little while starring it until it's ticks to your taste, while waiting for it to be ready put another pot in fire with water,

  4. 4

    Allow thio boil you now nomixed little of the corn flour with little water in a bowl and add to the boiling water,close for 5 minutes pick up the remaining corn flour start putting it little by little into the

  5. 5

    Boiled water until it' becomes tick and your two is ready

  6. 6

    It's a meal you will always want to eat,trust me just try it.

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Bernice Dakwal
Bernice Dakwal @cook_8301026
on August 06, 2017 00:19
Nigeria

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