Roti uttapam

Name: Roti uttapam
Cuisine: Indian
Ingredients: 2 roti bni huyi; 1 onion, tomato, green bell pepper, green chilli and half cucumber; half cup besan; 2 spoon rice floor; half cup matha huya dahi; salt according to taste; red chilli, haldi as per needed; pinch baking soda

Jyoti Bansal @cook_8238885

#bandhan

Jyoti Bansal @cook_8238885

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Ingredients

2roti bni huyi
1onion, tomato, green bell pepper, green chilli and half cucumber
half cupbesan
2 spoonrice floor
half cupmatha huya dahi
salt according to taste
red chilli, haldi as per needed
pinchbaking soda

Saved

Steps

1

Cut all the veggies in small pieces and add salt and black pepper
2

Take a chapati and place on hot tawa
3

Now make mixture of besan,rice flour and curd and add salt,red chilli,haldi in it...at last add baking powder in it....now spread it on chapati and iske upar veggies spread karein
4

Ab iski sides palat kar dusri trf se pakayein
5

Ise dono sides se achhe se pakayein...if u make it on simple tawa thn use some oil...
6

Now its ready...