Festive bhog thali

Name: Festive bhog thali
Yield: 6 servings
Cuisine: Indian
Ingredients: Ingredients for paneer makhana; 500 grams paneer; 100 grams makhana; 1 cup cashew; 1 cup musk melon; 1 1/2 cup tomato puree; 2 tbsp coriander powder; 2 tbsp garam masala; 1 tbsp kashmiri red chilli powder; 3-4 green chilli paste; 1 tbsp cumin powder; 4 big spoon oil; 2 big spoon butter; to taste Salt; For tempering; 3-4 clove; 3-4 green cardamom; 1 stick cinnamon; 3 bay leaves; Ingredients for aloo tamatar; 3-4 tomatoes; 1 big piece ginger; 5-6 boiled potatoes; 2 tbsp coriander powder; 1 tbsp garam masala; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 3 big spoon oil; to taste Salt; Aloo gobhi

Roli Srivastava @cook_8537964

Paneer makhana, aloo tamatar, aloo matar gobhi, kheer, boondi rayta, puri, jeera rice and papad

Roli Srivastava @cook_8537964

Paneer makhana, aloo tamatar, aloo matar gobhi, kheer, boondi rayta, puri, jeera rice and papad

Saved

Ingredients

6 servings

Ingredients for paneer makhana
500 gramspaneer
100 gramsmakhana
1 cupcashew
1 cupmusk melon
1 1/2 cuptomato puree
2 tbspcoriander powder
2 tbspgaram masala
1 tbspkashmiri red chilli powder
3-4green chilli paste
1 tbspcumin powder
4big spoon oil
2big spoon butter
to tasteSalt
For tempering
3-4clove
3-4green cardamom
1 stickcinnamon
3bay leaves
Ingredients for aloo tamatar
3-4tomatoes
1big piece ginger
5-6boiled potatoes
2 tbspcoriander powder
1 tbspgaram masala
1 tspred chilli powder
1/2 tspturmeric powder
3big spoon oil
to tasteSalt
Aloo gobhi
4-5potatoes
1big cauliflower
1big bowl green pea
1/4 cupginger and green chilli paste
1/4 cupkasoori methi
1 tspmethi dana
3-4big spoon mustard oil
to tasteSaLtd
Ingredients for kheer
1 1/2 litersfull cream milk
1/2 cupbroken rice
3-4cardamom powder
1/2 cupchopped dry fruits
to tasteSugar according

Saved

Steps

1

Paneer makhana
2

Soak cashews and melon seed for 3-4 hrs and grind it in fine paste
3

Heat oil in deep pan and add cashew paste and stir it continuously
4

Add tomato puree and all the dry masala and cook till it leaves oil
5

Cut the paneer in cubes
6

Add water to masala and let it come to one boil and add makhana
7

When it comes to a nice color add paneer cubes and cook for few minutes and off the gas
8

Take another pan and add butter and all the tempering masala
9

When it starts cracking add it to cooked paneer
10

Garnish it with green coriander and serve
11

Aloo tamatar
12

Make a fine paste of tomatoes ginger and green chilli
13

Heat oil in deep pan and add tomato paste in it and cook for few minutes
14

Add all the dry masala and cook till it leaves oil
15

Cut the potatoes in cube and add in the masala
16

Cook it for few minutes and then add sufficient water and salt
17

Cook till the gravy is little thick
18

Take it out in serving dish garnish it with chopper coriander
19

Aloo matar gobhi
20

Take a deep pan add oil and heat till smoky hot
21

Add methi dana and then all the vegetables
22

Add turmeric powder coriander powder and mix well and close it with lid
23

When it is half done add garam masala and cook till all the vegetables are tender
24

Add the kasoori methi and mix it well and off the gas and close the lid for few minutes
25

Garnish it with chopped coriander before serving
26

Kheer
27

Bolivia the milk in heavy bottom pan
28

Add rice and cardamom and cook till the rice is done and milk reduces to half
29

Dry roast the dry fruits and add in it
30

Add sugar and cook till it mixes well
31

Stir the kheer continuously
32

When all the things come to combine properly close the gas and let it cool completely for better taste