Steps
- 1
Boil sweet corns in turmric and salt water till they gets fluffy. Drain off the water, add butter and let corns get cool down.
- 2
In large mixing bowl. Put those corns with red chilli powder, chat masala, black pepper and little vinegar and salt. Mix it.
- 3
Add all other vegetables once you are ready to serve.
- 4
While serving garnish it with sev or boondhi if you like some crunch.
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