Steps
- 1
Boil musur dal first
- 2
Take a pan add master oil.hit that
- 3
Add onion.fry that untile brown color
- 4
Add garlic & ginger paste chili.
- 5
Add boil dal.
- 6
Add salt& haldi.mix that.
- 7
Cover the pan for some time
- 8
Add coriander leaf in to the dal.
- 9
Switch of the gas
- 10
Garnish with coriander leaf.
- 11
Eat this dal with rice& papad.
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