Vegetables manchurian

Name: Vegetables manchurian
Cuisine: Indian
Ingredients: Manchurian ke liye; 1 cup grated cabbage; 1/2 cup grated carrot; 4 tablespoon Grated onion; 2 teaspoon Fine chopped green chili; 2 teaspoon Fine chopped garlic; Beet root grated; to taste Salt; 4 tablespoon All purpose flour; 2 tablespoon Corn flour; Soda pinch of; Oil for frying; Ingredients for sauce; 2 tablespoon Oil; 1 tablespoon Fine chopped garlic; 1 tablespoon Fine chopped ginger; 1 tablespoon Fine chopped green chilli; 1 pinch Ajino moto; 1 cup Stock; 1 tablespoon Soya sauce; Salt to tast; to taste White chilli powder; 1 tablespoon Cornflour

Rohini Rathi @cook_8101574

#bandhan

Rohini Rathi @cook_8101574

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Ingredients

Manchurian ke liye
1 cupgrated cabbage
1/2 cupgrated carrot
4 tablespoonGrated onion
2 teaspoonFine chopped green chili
2 teaspoonFine chopped garlic
Beet root grated
to tasteSalt
4 tablespoonAll purpose flour
2 tablespoonCorn flour
Soda pinch of
Oil for frying
Ingredients for sauce
2 tablespoonOil
1 tablespoonFine chopped garlic
1 tablespoonFine chopped ginger
1 tablespoonFine chopped green chilli
1 pinchAjino moto
1 cupStock
1 tablespoonSoya sauce
Salt to tast
to tasteWhite chilli powder
1 tablespoonCornflour

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Steps

1

All ingredients of manchurian mix together and make small small kofta.
2

Deep fry the koftas.(if Manchurian mixture is loose then add all purpose flour and corn flour)
3

For making sauce heat oil.add ginger garlic green chilli ajino moto and fry.
4

Add stock soya sauce salt and white chilli powder.
5

In cold water add corn flour and make paste.
6

This corn flour paste add in sauce.
7

Make a sauce thick with continue stiring.
8

Lastly add fried koftas in sauce