Kadhi

Name: Kadhi
Cuisine: Indian
Ingredients: 4 + 2 tablespoon besan; 1/2 + 1 tsp turmeric powder; 1/2 tsp methi dana; 1/3 tsp asafoetida; 1/2 cup curd; Oil; to taste Salt; For tempering; 1 tsp mustard seeds; 2-3 whole red chilli; 1/2 tsp red chilli powder; 5-6 curry leaves; 2 tablespoon ghee

Chhaya Srivastava @cook_8335735

Traditional recipe

Chhaya Srivastava @cook_8335735

Traditional recipe

Saved

Ingredients

4 + 2 tablespoonbesan
1/2 + 1 tsp turmeric powder
1/2 tspmethi dana
1/3 tspasafoetida
1/2 cupcurd
Oil
to tasteSalt
For tempering
1 tspmustard seeds
2-3whole red chilli
1/2 tspred chilli powder
5-6curry leaves
2 tablespoon ghee

Saved

Steps

1

Take a bowl add 4 spoon besan salt turmeric and water and make a semi thick batter
2

Heat oil in deep pan and make small size pakodi of the prepared batter
3

Soak them in warm water
4

Now separate some oil from the pan and add methi dana and asafoetida
5

Mix turmeric and water in a bowl and add in oil
6

Mix besan and curd and enough water to make a running batter
7

Add this to the cooked turmeric paste
8

Add salt and when it's about to boil add soaked pakodi
9

Cook till its little thick
10

Take another pan and heat ghee in it add all the tempering Masaaki and when it starts crackling off the gas and spread it on the prepared kadi
11

Your kadi is ready to serve with steamed rice