Wash beef with salt and put in a pot, add maggi, salt,onion thyme allow to steam for 5min then add little water cook till soft

Blend tomatoes, onion, pepper, garlic,ginger together then place a new pot on the fire add 2 cup veg oil, onion then tomatoes paste stir allow to fry for 10min

Add meat stock and stir add little water and curry leaf allow for 15min stew is ready

Put a new pot add water to heat for 5 min add rice allow 15min parboil and drain rice put back on heat add water and salt allow until water dries off

Rice is ready serve with stew and cold drink