Coffee caramel

Name: Coffee caramel
Cuisine: Indian
Ingredients: 1 slice chocolate cake; 2 tsp coffee; 1.5 cup water; 3/4 sugar; 2 tbs gelatin; 1 tsp vanilla essence; 200 g whipped cream; 1/2 cup any juice

Shobhit Jain @cook_9155518

Coffee caramel

Shobhit Jain @cook_9155518

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Ingredients

1 slicechocolate cake
2 tspcoffee
1.5 cupwater
3/4sugar
2 tbsgelatin
1 tspvanilla essence
200 gwhipped cream
1/2 cupany juice

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Steps

1

Boil water & coffee. Melt sugar in a heavy bottom pan till caramelise.pour coffee water in it & boiled it.cool it.
2

Add vanilla essence.beat cream till 2nd or 3rd stage &mix in caramel
3

Soak gelatin for 5minutes.dissolve on indirect heat,mix gelatin to caramel coffee. Stir well keep it in a freeze to semi set for half an hour.
4

Adjust cake pcs in transparent side.soak cake pcs with any juice.
5

Pour coffee caramel over it &again repeat the process of cake & caramel.set in freeze,garnish with stiff cream.