Whole wheat Naan

Name: Whole wheat Naan
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 2 tbsp curd; 1/2 tsp baking powder; 1 tbsp oil; 1/2 tsp sugar; to taste Salt; For topping; Melted butter; Minced garlic; leaves Chopped cilantro; Onion seeds/ black til

Manjary Ankul Baria @cook_9111191

It's a healthy Naan made with wheat flour

Manjary Ankul Baria @cook_9111191

It's a healthy Naan made with wheat flour

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Ingredients

2-3 servings

1 cupWheat flour
2 tbspcurd
1/2 tspbaking powder
1 tbspoil
1/2 tspsugar
to tasteSalt
For topping
Melted butter
Minced garlic
leavesChopped cilantro
Onion seeds/ black til

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Steps

1

Take whole wheat flour, salt, sugar,baking powder in a mixing bowl. mix it well and add whisked curd and slowly add water as much is needed and make a soft dough. It can be but sticky but don't keep it dry.
2

Cover the dough with cling wrap or damp cloth. Let the dough rest for 2-3 hrs. This gives best result.
3

Start making naan with heating a tawa. Let it become very hot,then maintain the flame to medium.
4

Divide the dough in 4-5 balls. Roll each naan in oval shape or any shape which you like. It should be thicker than roti and then sprinkle some minced garlic and cilantro leaves. Press a bit and then roll again. Flip the rolled naan and apply some water and place it on hot tawa with watered side down.
5

Cook for 30-40 secs till bubble appears and then flip it and place it on direct flame. Use a tong and flip the naan and cook till the char appears. Once the naan is cooked and slightly browned, remove from flame and brush it with butter.
6

You can serve with any curry.