Steps
- 1
Place onions and cooking oil in a sufuria. stir
- 2
After 1 minute add tomatoes and stir
- 3
Cover for 4 minutes then crash as you stir.
- 4
Add royco stirred in 1½cups water. add curry powder and salt then cover until the soup boils.
- 5
Cut each fish into 3 pieces and place in the sufuria and cover for 7 minutes.
- 6
Turn off heat and serve.
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